|by Frances Towner Giedt|
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American S...
1 - 10 of 109 for jello popcorn
Bring sugar and syrup to boil; reduce heat. Add Jello; stir until dissolved. Pour over popcorn. Butter hands and make into balls.
Bring sugar, syrup and Jello to full rolling boil. Add marshmallows and dissolve. Pour syrup over popcorn. Butter hands and form into balls. (Hardens quickly.)
Put in large ... to taste. Put Jello powder, sugar and ... boil. Pour over popcorn. Stir to ... balls, buttering hands as needed. Makes 24 balls (2 1/2 size).
Bring syrup and ... heat and add Jello, stirring until dissolved. Add peanuts. Pour over popcorn. Mix well. Quickly form into 1 1/2 inch balls. Makes 4 dozen.
Bring the corn ... to a boil. Remove from heat and add Jello. Pour over popcorn and mix well. After mixed, grease hands with butter and shape into balls.
Combine sugar and ... not stir. Add Jello and mix, pour over popcorn and mix well. ... popcorn is cool, but not too cool. Can also make happy faces on them.
Bring syrup and sugar to boil. Remove from heat and add Jello, stirring until dissolved. Pour over popcorn, mixing well. Form into balls.
Mix corn syrup ... from heat. Add Jello; stir until ... Pour mixture over popcorn; let stand ... with colored ribbons, if desired. Yield: 10-12 servings.
Melt butter, add ... until melted. Add Jello and stir until dissolved. Pour over popcorn - wait a ... hands with cold water to keep from sticking to hands.
Bring syrup and ... heat and add Jello, stirring until ... peanuts and pour over popcorn, mixing well. Quickly form ... inch balls. Makes 4 dozen balls.
top of page