1 - 10 of 51 for jello poke cake 9 x 13 pan

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1. Prepare cake mix as directed ... baking in 13x9-inch pan. Remove from oven. Poke holes at once ... Chill at least 1 hour. Store cake in your refrigerator.

Prepare cake as directed in an oblong cake pan. Cool pan 15 minutes. Poke cake with fork ... 1 inch. Dissolve Jello in boiling water. ... Top with Cool Whip.

Prepare cake mix as on ... greased and floured 13 x 9-inch pan at 350F for ... 15 minutes, then poke with fork at ... 3 to 4 hours. Top with Cool Whip.

Bake and cool cake. Place cake ... two 8 or 9 inch layer pans; prick each ... inch intervals. Dissolve Jello in boiling water ... one, then frost. Refrigerate.

This cake is wonderful for ... mix. Grease a 13 x 9 inch cake pan with butter and ... package of red Jello. With a ... should resemble the American Flag.

Place cake layers, top sides ... clean 8 or 9 inch layer pans; prick each ... second layer; place on first layer. Frost. Refrigerate. (Garnish as desired).

Prepare cake mix as directed ... floured 13x9 inch pan at 350 degrees ... 15 minutes, then poke with fork at ... Chill 3 to 4 hours. Top with Cool Whip.

Place cake layers; top sides ... clean 8 or 9 inch layer pans; prick each ... second layer; place on first layer. Frost. Refrigerate. Garnish as desired.

Prepare cake with eggs, oil ... directions. Bake in 13 x 9 inch pan. Bake at ... for 15 minutes. Poke holes all across ... Whip over top. Keep refrigerated.

Prepare cake mix as directed on package. Bake in 13 x 9 inch pan. Remove from oven. Poke holes at once ... swirling it to frost the cake. Chill at least 1 hour.

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