|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 1 - 10 of 358 for jello pie
Cook first 3 ... in bottom of pie crust. Pour jello over top. Refrigerate until set. NOTE: May substitute any other flavor jello and fruit. Peach is great!
Stir boiling water into gelatin in a large bowl until completely dissolved. Mix cold water and ice to measure 1 cup. Combine with gelatin mixture, ...
Combine apricots and sugar. Dissolve jello in warm apricot ... turn into cold pie shell. Chill until ... Christmas along with apple pie and mincemeat pie.
Mix sugar and ... a boil. Add pie filling and bring to a boil again. Add Jello and stir until ... pecans may be added. Pour into 9 x 13 inch pan. Refrigerate.
Mix Jello, sugar and ... minute. Let cool. Whip 1 large can cream. Add Jello mixture and mix thoroughly. Pour in pie shell. Let chill 1/2 to 1 hour and serve.
Dissolve Jello in boiling water. Add pie filling while water is hot, stir well.
Beat sugar and ... Bring to boil over low heat. Remove from heat. Add Jello. Beat Milnot until stiff. Add Jello mixture. Pour into pie shell and refrigerate.
Mix the Jello, sugar, lemon ... off into baked pie shells. Let stand in refrigerator several hours. Use whipped cream or other favorite toppings when serving.
Cook Jello, water, sugar and cornstarch together. Cool slightly. Pour over sliced peaches in a baked pie shell. Serve with whipped cream.
Dissolve Jello in water. Wash ... in bottom of pie shell. Take strawberries ... berries showing large and beautiful. The cream is a surprised when served.
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