1 - 10 of 30 for jello peanut butter pie

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Mix peanut butter and confectioners sugar. ... mixture into baked pie shell. Combine pudding ... over peanut butter. Refrigerate; top with whipped topping.

Spread 1 cup ... bottom of a pie crust; freeze for ... add milk to peanut butter in bowl, blending ... and chopped nuts if desired. Makes one 9 inch pie.

Line 12 cup ... Combine crumbs and butter; mix well. ... add milk to peanut butter in bowl, ... Freeze about 4 hours. To serve, peel off papers. (12 servings)

Line 12 muffin ... Combine crumbs and butter. Press about ... add milk to peanut butter in a ... 1 teaspoon preserves. Freeze several hours or overnight.

Follow directions on pudding box for pie. Stir in the peanut butter. Pour into baked pie shell. Refrigerate. Serve with whipped cream if desired.

Spread 1 cup ... bottom of cool pie crust; freeze for ... Cool Whip. Gradually add milk to peanut butter in bowl, blending until smooth. Add pie filling.

Stir egg in ... as usual. When done, add sugar, vanilla and peanut butter. Pour in pie shell and refrigerate when cool. When served, cover with Cool Whip.

Spoon 1/2 c. fudge in pie crust. Spread 1/2 ... bowl. Stir in peanut butter until smooth. Add ... hours. Drizzle with remaining fudge for decoration. Serve.

Take your peanut butter and powder. Mix ... Put in baked pie shell. Mix pudding ... of pie. Put in oven and brown. Put in refrigerator until cold. Enjoy!

Mix peanut butter with enough powdered ... bottom of baked pie crust (set aside ... to cool. Top with Cool Whip and garnish with extra peanut butter mix.

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