Tip: Try peanut butter no-bake for more results.

1 - 10 of 16 for jello peanut butter no-bake

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Mix peanut butter and confectioners sugar. ... shell. Combine pudding mix and milk; whip and pour over peanut butter. Refrigerate; top with whipped topping.

Combine pie filling ... a saucepan. Add peanut butter. Cook and ... Chill 3 hours. Follow the directions on package for your pie. Chill for about 1 hour.

Preheat oven to ... a thumbprint. Put peanut butter chips or candies in thumbprint. Bake at 350 degrees ... Place on wire racks; cool. Makes 36 cookies.

Combine pie filling ... in saucepan. Add peanut butter. Cook and ... boil. Cool cooked pudding 5 minutes, stirring twice. Pour into pie shell. Chill 3 hours.

Follow directions on pudding box for pie. Stir in the peanut butter. Pour into baked pie shell. Refrigerate. Serve with whipped cream if desired.

Gradually blend milk into peanut butter in small mixing ... before serving. Garnish with additional Cool Whip whipped topping and peanut halves, if desired.

Combine pie filling ... in saucepan. Add peanut butter. Cook and ... boil. Cool cooked pudding 5 minutes, stirring twice. Pour into pie shell. Chill 3 hours.

1. Preheat oven ... a thumbprint. Put peanut butter chips or candies in thumbprint. Bake at 350 degrees ... Makes 36 cookies. (From Jello Cooking With Kids)

Mix peanut butter with enough powdered ... over peanut butter mix in pie crust. Allow to cool. Top with Cool Whip and garnish with extra peanut butter mix.

1. Preheat oven ... a thumbprint. Put peanut butter chips or candies in thumbprint. Bake at 350 degrees ... spatula. Cool. Makes 36 cookies. Lakewood Elem.

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