|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Tip: Try key lime pie for more results.
Results 1 - 10 of 16 for jello key lime pie
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Prepare the Jello with half the ... spoon into the pie crust. Cool the ... recipe, "Alexander Pie" was chosen, because my boyfriend Alexander loved it!
Beat jello and boiling water together with wire whisk. Fold in cool whip and yogurt. Stir with wooden spoon. Pour into pie crust. Refrigerate.
Dissolve gelatin in boiling water; add lime rind and juice. ... chill until firm, about 2 hours. Garnish with whipped topping, if desired. Makes 8 servings.
Dissolve gelatin in boiling water. Add lime rind and juice. ... form. Fold into Jello mixture. Add food coloring. Pour into 9-inch pie shell. Chill until ... whipped topping, if desired.
Dissolve gelatin in boiling water. Add lime rind and juice. ... coloring. Pour into pie shell. Chill until ... or prepared Dream Whip topping, if desired.
Dissolve Jello in boiling water; add lime juice and rind. ... Jello and add color. Chill until firm; garnish with whipped cream and lime slices if desired.
Beat egg yolks, lime juice and water ... whites, fold in whipped cream. Spoon into pastry shell. Chill until firm. Spread with additional whipped cream.
Dissolve gelatin in boiling water. Add lime rind and juice ... coloring. Pour into pie shell. Chill until ... Garnish with whipped topping and lime slices.
Mix lime jello with boiling water. aDd ice cream, lime juice and lime peel. Stir and pour into graham cracker crust. Chill until firm. Top with Cool Whip.
1/3 c. powdered ... fork and pour this juice all over it. Cut into squares and garnish with whipped cream and lime slices. Serve with Cool Whip or cream.
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