|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 49 for jello jigglers
Result Page: 1
4 small boxes or 2 large boxes of Jello gelatin and 2 ... least 3 hours, Jigglers will be firm ... with Pam cooking spray before pouring in gelatin mixture.
In a large bowl mix gelatin and hot water until dissolved. Pour into a 9"x13" pan. Chill until set. Cut shapes with cookie cutters and eat with your ...
Pour boiling water in bowl and mix in jello until it dissolves. ... pan. Cool slightly and refrigerate for 3 hours. Cut with cookie cutters or use a knife.
Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm. To unmold, dip pan in warm water for 15 seconds. ...
Put the Jello in a bowl ... dip molds in warm water about 15 seconds. Moisten tips of fingers and gently pull Jigglers from edges. Lift out with fingers.
Stir boiling water ... least 3 hours. Jigglers will be firm ... cutter into the Jello and then lift ... from the pan. Let Mom help with a metal spatula.
Stir boiling water into Jello. Dissolve completely, ... hours. To cut jigglers, dip pan ... from pan with index finger or spatula or just cut in squares.
Pour Jello into bowl; add ... bottom of pan into water for 15 seconds. Use different cookie cutters to cut out Jello. Lift out of pan with your fingers.
Stir boiling water into Jello. Dissolve completely. ... pan with Pam). Chill at least 3 hours. Jigglers will be firm after 1 hour - for easier removing.
Dissolve Jello in boiling water. Pour in 13 x 9 inch pan. Place in refrigerator for 3 hours. Cut with cookie cutters and eat with fingers.
Result Page: 1
top of page