- 1. 4 INGREDIENT JELLO
- Blend well and refrigerate.
Ingredients: 4 (milk .. whip ...)
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- 2. JELLIED BEET SALAD
- Pour in glass bowl and refrigerate till firm.
Ingredients: 10 (beets .. ingredients .. jello .. onion .. salt ...)
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- 3. PUDDING POKE CAKE
- Prepare and bake cake mix as directed on package for 13x9 inch cake. Remove from oven. Poke holes at once down through cake to pan with round handle ...
Ingredients: 5 (milk .. sugar ...)
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- 4. BROWNIE PUDDING PIZZA
- 1. Prepare brownie mix ... Makes 8 servings. (From Jello Cooking With Kids)
Ingredients: 14 (bowl .. cups .. flavor .. fruit .. holders .. knife ...)
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- 5. PUNCH BOWL CAKE
- Prepare cake according to ... and repeat with remaining ingredients. Let stand in ... can be substituted for cherries.
Ingredients: 9 (cherries .. cocktail .. nuts .. pineapple .. whip ...)
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- 6. BROWNIE PUDDING PIZZA
- Prepare brownie mix in medium bowl, following package directions. Pour mixture into 9 inch microwavable pie plate. Microwave. Use pot holders to take ...
Ingredients: 5 (flavor .. milk .. whip ...)
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- 7. GRANDMA'S BLUEBERRY SALAD
- Mix and cool Jello and water. When thickened, add mixture of pie filling, drained pineapple and lemon juice. Set aside in refrigerator.
Ingredients: 10 (cream .. jello .. juice .. sugar .. vanilla .. walnuts ...)
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- 8. FRESH FRUIT DESSERT
- Mix flour, butter and ... minutes. Cool. Boil glaze ingredients until thick and clear. Add Jello and lemon extract then ... any fruit and matching Jello.
Ingredients: 9 (cornstarch .. extract .. flour .. jello .. strawberries ...)
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- 9. SODA CAKE
- Make and cool yellow ... in the pan. Dissolve Jello in water and pour ... of soda over cake. Refrigerate.
Ingredients: 4 (box .. jello ...)
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- 10. DEATH BY CHOCOLATE
- Prepare cake mix according to package directions in two 8 or 9 inch round pans. Allow to cool. Prepare mousse and refrigerate until firm. In a large ...
Ingredients: 5 (bars ...)
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