|by Joanna Farrow|
Over 50 delectable recipes for making a sensational range of classic and contemporary ice creams.
Results 1 - 10 of 182 for jello ice cream
Dissolve Jello in hot water. Add ice cream and stir until dissolved. Add drained pineapple, cherries and nuts. Mold. Refrigerate until set.
Dissolve 1 package Jello in boiling water ... 1/4 of the ice cream in place of ... until all layers are done. This salad may be cut into pieces to serve.
Dissolve Jello in boiling water. ... 1 quart vanilla ice cream to Jello mixture. ... orange sections. Nuts may be added to mixture or chopped nuts over top.
Melt Jello in hot water ... cottage cheese and ice cream. Peel apples ... in Jello mold. Refrigerate when ready to serve, unmold and top with Cool Whip.
Dissolve 1 package Jello in 3/4 cup ... pint of softened ice cream. Stir until ... vanilla wafers with a tiny bit of melted butter as a base in the pan.
Dissolve Jello in hot liquid ... Jello over pint ice cream; stir until ... pourable. Add cherries, mix and pour into mold. Let chill for at least 2 hours.
Pour boiling water into Jello. Stir until ... Fold in vanilla ice cream and frozen raspberries. ... dissolved. Put in refrigerator and let set for 2 hours.
Dissolve Jello, add ice cream until melted. Add nuts and pineapple; mix well. Pour in mold. Chill until firm.
Mix jello mixes and boiling ... dissolved. Add vanilla ice cream. Stir until ... refrigerate. Stir after 20 minutes. Return to refrigerator for 3 hours.
Bring liquid to ... large bowl. Dissolve Jello in liquid. Add pineapple, nuts and cherries. Add ice cream and blend. Pour in 7 x 12 inch dish. Refrigerate.
top of page