|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 7 of 7 for jello fudgesicles
Mix both types. Pour into popsicle containers or paper cups. Freeze.
Mix and pour into molds. Freeze. For sugar-free Popsicles just use sugar-free ingredients and omit sugar. For creamier fudgeicles just add more cream ...
Beat together until thick and pour into popsicle makers. Freeze.
Mix and cook the pudding, sugar and cold milk, cool. Chill thoroughly. Fold in 1 cup cream, whipped or Cool Whip. Pour into paper cups and insert ...
Beat together and pour into popsicle containers. Freeze until hard. Makes 8.
Combine ingredients and beat until well-mixed. Pour into popsicle containers and freeze until hard.
Mix pudding, sugar, egg and salt thoroughly with electric mixer. Add vanilla and milk; mix well. Pour into Tupperware popsicle holders. Freeze.
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