|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 52 for jello fruit salad coconut
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Dissolve Jello in water, add ... pour into 1 1/2 quart ring mold. Chill until firm. Unmold and fill center with Ambrosia Fruit Salad: Mix all and chill.
First Part: dissolve ... center with the fruit salad. Ambrosia Fruit ... hours. I find this is better if it is made the day before you wish to serve it.
Dissolve Jello in 1 cup ... water. Add whipped topping, canned fruit, coconut and nuts. Pour into mold. Chill until firm. Unmold and garnish as desired.
Mix together in a large bowl Cool Whip and pudding mix. Add the cans of fruit, then chill, ready to serve.
Mix undrained crushed pineapple and dry strawberry Jello together. Add the rest of the ingredients. Pour into mold and chill.
Make Jello with 1 cup ... water. Add drained fruit cocktail, marshmallows, coconut and Cool Whip. When slightly set, stir mixture. Then chill until firm.
In large Tupperware ... pineapple, oranges, cherries, fruit cocktail, Cool Whip and marshmallows, coconut. Mix until all is mixed then sprinkle Jello over mixture. Then ... in ice box overnight.
Heat fruit juices to dissolve Jello. Let Jello begin to set before adding other ingredients. Mold in a large mold.
Mix Jello with the boiling ... for 45 minutes. Add 1 small can crushed pineapple, bananas, cherries, nuts, coconut, and whipped cream, then refrigerate.
Mix cottage cheese and dry Jello. Drain and add fruit etc. Add Cool ... Jello, peaches or crushed pineapple. Lime Jello, mixed fruits (with green grapes).
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