|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 52 for jello fruit salad coconut
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Dissolve Jello in water, add ... pour into 1 1/2 quart ring mold. Chill until firm. Unmold and fill center with Ambrosia Fruit Salad: Mix all and chill.
First Part: dissolve ... center with the fruit salad. Ambrosia Fruit ... hours. I find this is better if it is made the day before you wish to serve it.
Mix cottage cheese and dry Jello. Drain and add fruit etc. Add Cool ... Jello, peaches or crushed pineapple. Lime Jello, mixed fruits (with green grapes).
Drain orange slices ... Whip, cottage cheese, coconut and dry Jello. Add drained ... well and refrigerate for a few hours or overnight. Serves 20 to 25.
Mix together in a large bowl Cool Whip and pudding mix. Add the cans of fruit, then chill, ready to serve.
Make the Jello first as indicated ... ingredients. Mix in coconut, can of Dole light fruit and chopped pineapple. ... sitting in the refrigerator. Refrigerate.
Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.
Pour boiling liquid ... segments, the pineapple, coconut and marshmallows. Fold ... hours. Fill center of unmolded salad with fruit mixture. 10-12 servings.
Prepare Jello. Let sit ... Dream Whip. Fold in Dream Whip with mixer until fluffy. Add remaining ingredients and place in a mold. Serve with whipped cream.
Mix undrained crushed pineapple and dry strawberry Jello together. Add the rest of the ingredients. Pour into mold and chill.
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