|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 471 for jello fruit salad
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate until ...
Add dry Jello and cottage cheese. ... mix well. Fold in chopped nuts and well drained fruit. Chill until ready to serve. May use other flavors of Jello.
Mix Jellos with waters and ... slightly thickened. Add fruit and marshmallows. Pour ... whipped cream. Then spread on Jello mixture. Return to refrigerator.
Cut the cheese in small pieces. Dissolve the Jello in the heated ... before serving. Strawberries may become soft. (12 hours will do or evening before.)
Suggested combinations: Lime Jello with pineapple tidbits; ... Strawberry Jello with fruit cocktail; Peach Jello ... refrigerate until needed. Keeps up to 1 week.
In large mixing bowl, dissolve Jello with 1 cup ... strawberries, cherry Jello and dark cherries, lemon Jello and fruit cocktail, raspberry Jello and raspberries.
Mix cottage cheese and Jello together. Drain fruit cocktail and add ... and sliced bananas also after mixed together. refrigerate 1 hour and serve cold.
Dissolve Jello in boiling water. ... thawed topping and fruit. Pour into ... for serving. Goes great with holiday meal as a change from cranberry sauce.
Dissolve Jello, cool. Mix mayonnaise and softened cream cheese (blender is handy), salt and sugar. Fold in crushed pineapple, walnuts and bananas.
Drain orange slices ... coconut and dry Jello. Add drained oranges and pineapple. Mix well and refrigerate for a few hours or overnight. Serves 20 to 25.
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