|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 157 for jello frosting
Drain pineapple, reserving ... cup. Boil; add Jello, stirring to ... Jello and top with pecans. May add 1/4 to 1/3 cup powdered sugar to topping, if desired.
Dissolve Jello in hot water. ... butter, let cool. Whip 1/2 pint whipping cream and add to frosting. Spread over Jello mixture and garnish with coconut.
Mix Jello according to directions ... other ingredients. Jell. FROSTING: Mix together ... whipped cream. Put on Jello and top with Cheddar cheese, if desired.
Make up Jello in a 9 ... cream cheese until it melts. Take mixture off the heat and let it cool. When it is cool, fold in the Cool Whip. Frost the Jello.
Mix sugar and ... sugar dissolves. Add Jello flavoring boil for ... keep in tightly covered jar for 3 or 4 weeks. Just beat 2 or 3 minutes before using.
Make Jello according to package ... heat until thickened. Remove from heat, add butter and cool. Fold into whipped cream. Frost Jello. Sprinkle with nuts.
Combine the Jello and boiling water. ... until firm. Then frost with the topping. ... Garnish with grated cheese or additional crushed pineapple, if desired.
Mix together egg white, sugar, Jello, and vanilla. Mix with boiling water. Beat at high speed for 5 minutes or until stiff peaks form.
Dissolve gelatin in hot water, and cool. Then add 7 Up and chill until partially set. Fold in fruit and marshmallows. Chill until firm in 9 x 13 inch ...
Dissolve Jello in boiling water. ... pineapple undrained, sugar and nuts. Stir. Chill. When begins to congeal fold whipped cream into mixture. Chill and serve.
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