|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 226 for jello fluff
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate until ...
Mix sugar, crumbs ... on top). Make Jello in only 1 ... and beat. Last add the Jello and beat until all is mixed. Pour into prepared dish. Chill until set.
Mix together and chill. (You may substitute mandarin oranges and orange Jello for the pineapple and lime Jello.)
1 small box raspberry Jello made with 1 ... remaining 1/2 with 1 cup Cool Whip. Add this mix to mold as third layer. Let set. Serve with Cool Whip on top.
Prepare Jello as directed on ... Also mixture may be poured into graham cracker pie crust to make a delicious fluff pie. Put in refrigerator until firm.
Prepare Jello and add crushed strawberries. ... until slightly thickened. Beat in Cool Whip with electric mixer until well mixed. Refrigerate until set.
Dissolve Jello and sugar in hot water, add cold water. Chill until beginning to thicken. Add Cool Whip and blend thoroughly. Allow to set until firm.
Mix first 3 ... stored for 2 to 3 days. For lighter version, use sugar free Jello, lite Cool Whip and low fat cottage cheese. NOTE: I like orange Jello best.
In blender, put 1 (3 ounce) box Jello and 1 cup ... it begins to firm. Pour into parfait glasses or small bowl. Set in refrigerator for about 30 minutes.
Mix Jello as directed on ... together. Line bottom of square baking dish with 1 cup mixture and then pour on fluffy mixture. Put rest of crumbs on top and chill.
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