|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Tip: Try easter eggs for more results.
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Make a small ... of a raw egg and blow out ... a day. Prepare Jello according to instructions ... liquid Jello into eggs, sealing the ... peel! Kids love them!
To prepare egg shells, use large ... break yolk. Empty eggs into a bowl. ... them peel the eggs. For easy peeling, dip egg in warm water before peeling.
Add 1 cup ... each color of Jello. Dissolve Knox ... out 1 dozen eggs. Fill with ... out the eggs. It's a family tradition for my 6 brothers and 6 sisters.
Boil water. Add ... dissolved. Pour into egg shells. Peel eggs after gelatin is ... put the finger Jello into the egg ... stiffen before adding second color.
Mix all ingredients ... the mixture into eggs with your hands. ... make it every Easter! When my ... recipe cards and I'm happy to share it with you! -Beers
Peel hard boiled eggs and soak slices ... looks like a "bulls eye" inside or a geode. Spices used or ingredients in meat can be varied according to taste.
Break eggs carefully, breaking only ... thoroughly. Mix desired Jello flavors according to ... of coconut on large chop plate or individual salad plates.
Prepare the 2 boxes Jello according to package. ... juice, sugar, flour, egg yolks, and lemon ... or longhorn cheese on top and chill until ready to eat.
Melt butter. Add ... coconut. Shape into eggs. Melt chocolate ... pure chocolate. Dip to coat. Refrigerate to harden. Makes 6 1/2 pounds or 15 to 20 eggs.
Blow out eggs from shells. Rinse ... one end. Dissolve Jello in boiling water. ... pitcher. Chill overnight. Crack shells slightly, dip in warm water, peel off.
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