1 - 10 of 43 for jello divinity
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Cook sugar, syrup ... egg whites. Add Jello until mixture stands ... syrup into egg mixture. Beat until it holds shape. Add nuts and drop on waxed paper.
Boil sugar, syrup ... to foam; add Jello. Continue to ... egg whites and Jello. Add vanilla. Drop by teaspoons onto greased pan. Allow to set and serve.
Cook sugar, syrup ... until foamy; add Jello and continue beating ... spoonful holds its shape. Add nuts and drop quickly onto waxed paper or pour into pieces.
Beat first 3 ... egg whites to Jello. Pour syrup ... until partially cooked or until it loses its gloss. Drop by spoonfuls onto wax paper. Nuts may be added.
Mix sugar, syrup, ... then add dry Jello and continue beating ... into greased pans. (Coconut can be omitted for those watching their saturated oil intake.)
Boil together the ... Add vanilla and Jello. Beat until ... soft peak and begins to lose its gloss. Working quickly, drop by teaspoons onto waxed paper.
Cook first 4 ingredients to hard ball stage. Remove from heat and add the remaining ingredients mixing well. Drop by teaspoonfuls on waxed paper.
Mix and boil ... While cooking mix Jello with the beaten ... hardens. A buttered surface is better than waxed paper as the paper may stick to the candy.
Combine sugar, water ... cherries and nuts. Drop by spoonfuls on wax paper. Strawberry Jello may be used, but omit cherries. For green candy, use lime Jello.
Dissolve lemon gelatin ... set. Dissolve raspberry Jello in 2 cups boiling ... berries. Cool. Spoon over 1st layer. Refrigerate, let set. Serves 10 to 12.
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