|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 1 - 10 of 43 for jello divinity
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Boil sugar, syrup ... to foam; add Jello. Continue to ... egg whites and Jello. Add vanilla. Drop by teaspoons onto greased pan. Allow to set and serve.
Mix sugar, syrup, ... then add dry Jello and continue beating ... into greased pans. (Coconut can be omitted for those watching their saturated oil intake.)
Cook sugar, syrup ... until foamy; add Jello and continue beating ... spoonful holds its shape. Add nuts and drop quickly onto waxed paper or pour into pieces.
Boil together the ... Add vanilla and Jello. Beat until ... soft peak and begins to lose its gloss. Working quickly, drop by teaspoons onto waxed paper.
Cook sugar, syrup ... egg whites. Add Jello until mixture stands ... syrup into egg mixture. Beat until it holds shape. Add nuts and drop on waxed paper.
Beat first 3 ... egg whites to Jello. Pour syrup ... until partially cooked or until it loses its gloss. Drop by spoonfuls onto wax paper. Nuts may be added.
Cook first 4 ingredients to hard ball stage. Remove from heat and add the remaining ingredients mixing well. Drop by teaspoonfuls on waxed paper.
Mix and boil ... While cooking mix Jello with the beaten ... hardens. A buttered surface is better than waxed paper as the paper may stick to the candy.
Dissolve gelatin in boiling water. Cool to room temperature. In a large bowl, beat cream cheese until smooth. Gradually blend in yogurt. Add gelatin ...
Combine first 4 ... oz. package of Jello to egg whites ... its shape and loses its gloss. Add 1/2 cup chopped nuts, if desired, and spoon onto wax paper.
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