|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Results 1 - 10 of 91 for jello cranberry walnut molds
Result Page: 1
Chop in blender ... 24 hours. 1 c. walnuts, finely chopped Add to cranberry mixture then add: 3 c. hot water Mix all together and pour into mold. Chill.
Boil 1 1/2 ... and spices. Add Jello and dissolve. Remove ... 10 inch ring mold (or whatever hand ... with the chopped walnuts. Serves about ... parties.) (Maj Rosie) Primary Care
Dissolve gelatin with ... into the drained cranberry sauce. Let cool ... dressing to lettuce, if desired! This is tart and tasty with chicken and pork chops.
Combine Jello and hot water, ... dissolved. Stir in cranberry sauce. Add remaining ingredients, mixing well. Pour into mold or glass cake dish. Chill overnight.
Dissolve 1 1/2 ... Add can of cranberry sauce, can of ... nuts. Put in mold container. Cover with ... To serve place Jello mold container in ... then invert on plate.
1. Lightly coat Jello ring mold or Bundt pan ... minutes. 3. Add cranberry sauce and stir ... shake and mold should slip out easily. If not, repeat from
Heat and dissolve ... boiling water to Jello and dissolve. Add ... and beat until fluffy. Add diced apple and walnuts. Place in mold and chill until firm.
Dilute the Jello with the 1 ... before adding to rest of mixture. Oil mold; pour mixture into mold then add walnuts on top. Perfect Jello mold all the time.
Heat cranberry sauce. Dissolve jello in sauce. Do not add water. Add pineapple and nuts. Pour in 4-quart mold and chill until firm.
Dissolve Jello in boiling water. Add cranberry sauce and stir until melted. When cool, stir in sour cream, then celery and walnuts. Pour in mold.
Result Page: 1
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