|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 41 for jello corned beef salad
Result Page: 1
Dissolve Jello in hot water, ... remaining ingredients. May substitute 1/4 cup chopped pepper and 1 cup chopped cucumber (long imported kind). Serves 16.
Add water to Jello. Whip dressing; add to mixed ingredients; add to liquid Jello; set.
Mix the lemon ... separate bowl the corned beef, celery, green ... juice, salt and salad dressing. Combine the ... carrot and a dash of mayonnaise if desired.
Mix Jello with hot water. Mix together all ingredients and refrigerate.
Dissolve lemon Jello in hot water ... aside. Prepare rest of ingredients - add to cooled Jello - pour into a 9 x 13 inch flat pan. Serve next day. Serves 12.
Dissolve Jello in boiling water; chill until syrupy. Add salad dressing; mix well. ... pepper, onion and corned beef. Pour into ... firm. Yields 12 servings.
Diced corned beef, celery and ... mixture to cooled Jello. Add salt and salad dressing. Mix thoroughly. Place ... set firm. Sometimes I add (optional) :
In a large bowl combine the Jello and boiling water. Stir quickly. Whip salad dressing into mixture. Add eggs, celery, corned beef or chicken and ... several hours until firm.
Mix lemon Jello, water and ... set. Whip Jello, salad dressing and corned beef, add celery, green pepper and cut in eggs. Put into 9"x9" pan. Set overnight.
Combine all ingredients and mold. Serves 8.
Result Page: 1
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