|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Results 1 - 10 of 77 for jello cool whip pie raspberry
Result Page: 1
In bowl, combine Jello and 1/3 cup ... over bottom of pie shell. Top with ... overnight. Nice for Christmas. (Additional whip cream can be used for garnish.)
Dissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. Put in ... little). Fold in Cool Whip and smooth over ... recipe for a 9 x 13 inch pan.)
Dissolve in 2 cups hot water.
Melt chocolate in ... Watch closely. Coat pie shells to rim ... follow instructions for Jello 1-2-3. At the ... serving, top with Cool Whip or fresh whipped ... knife because chocolate hardens.
Make Jello using 2 cups ... in 1 can blueberry pie filling. Spread in 12 x 9 inch baking dish. Refrigerate. After mixture has firmed, spread on Cool Whip.
Dissolve Jello in water. Chill until consistency of egg whites. Add remainder of ingredients and chill.
Prepare brownies as ... 1 tablespoon liqueur. Cool in pan; cut ... mixture in 2 quart serving bowl; top with remaining whipped topping. Makes 16 servings.
Pour milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spoon into serving bowl ...
Make raspberry Jello with the hot ... up. Add blueberry pie filling, let gel. Fold in tub of Cool Whip, let gel. Before serving, add bananas and walnuts.
Dissolve Jello and sugar in ... Spread half of cheese mixture in pie shell. Top with half of raspberry mixture. Repeat layers. Chill well. Makes 8 servings.
Result Page: 1
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