|by Sherri Eldridge|
When those hot summer days settle in and you need a cool refreshing break, it's time for Cool Sips.
1 - 10 of 77 for jello cool whip pie raspberry
Result Page: 1
Dissolve in 2 cups hot water.
In bowl, combine Jello and 1/3 cup ... over bottom of pie shell. Top with ... overnight. Nice for Christmas. (Additional whip cream can be used for garnish.)
Dissolve Jello and sugar in ... Spread half of cheese mixture in pie shell. Top with half of raspberry mixture. Repeat layers. Chill well. Makes 8 servings.
Melt chocolate in ... Watch closely. Coat pie shells to rim ... follow instructions for Jello 1-2-3. At the ... serving, top with Cool Whip or fresh whipped ... knife because chocolate hardens.
Dissolve Jello in water. Chill until consistency of egg whites. Add remainder of ingredients and chill.
Make Jello using 2 cups ... in 1 can blueberry pie filling. Spread in 12 x 9 inch baking dish. Refrigerate. After mixture has firmed, spread on Cool Whip.
Pour milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spoon into serving bowl ...
Dissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. Put in ... little). Fold in Cool Whip and smooth over ... recipe for a 9 x 13 inch pan.)
Prepare brownies as ... 1 tablespoon liqueur. Cool in pan; cut ... mixture in 2 quart serving bowl; top with remaining whipped topping. Makes 16 servings.
Make raspberry Jello with the hot ... up. Add blueberry pie filling, let gel. Fold in tub of Cool Whip, let gel. Before serving, add bananas and walnuts.
Result Page: 1
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