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Results 1 - 10 of about 1100 for jello cool whip pies.

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1. ALEXANDER PIE
Prepare the Jello with half the amount ... boil. Let the liquid cool for at least two ... 8 ounces of Cool Whip and spoon into the pie crust. Cool the pie ... my boyfriend Alexander loved it!
Ingredients: 4  (crust .. jello .. whip .. yogurt)
2. STRAWBERRY CREAM CHEESE PIE
Dissolve Jello with 1/2 cup boiling ... fully blended. Fold in Cool Whip until mixture is fully ... crust and refrigerate until set.
Ingredients: 4  (crust .. jello .. whip ...)
3. COOL-N-EASY PIE
Stir boiling water with Jello until dissolved. Add 1/2 ... cubes, then stir in Cool Whip until smooth. Refrigerate 10 ... or overnight until until firm.
Ingredients: 5  (whip ...)
4. JELLO PIE
Stir boiling water into gelatin in a large bowl until completely dissolved. Mix cold water and ice to measure 1 cup. Combine with gelatin mixture, ...
Ingredients: 6  (crust .. cubes .. whip ...)
5. ANGEL CAKE DESSERT
Break angel food cake ... 2 packages of strawberry Jello and 2 cups hot ... add 1 can strawberry pie filing. Mix well using ... Jello and lemon pie filling.
Ingredients: 5  (cake .. jello .. pan .. whip ...)
6. BLUEBERRY SALAD
Dissolve Jello in water and let cool to lukewarm. Add rest of ingredients and let gel. Add topping to top.
Ingredients: 10  (cheese .. cream .. jello .. pecans .. pineapple ...)
7. BROWNIE PUDDING PIZZA
1. Prepare brownie mix ... mixture into 9-inch microwavable pie plate. Microwave, following package ... Plate will be hot.) Cool. 2. Pour 1 ... Makes 8 servings. (From Jello Cooking With Kids)
Ingredients: 14  (bowl .. cups .. flavor .. fruit .. holders .. knife ...)
8. CHERRY DESSERT
Mix Jello, then add the cherry pie filling and refrigerate. Moistened with 1/2 cup milk. Mix and top with nuts or cheese.
Ingredients: 6  (jello .. whip ...)
9. CHERRY TOPPED ICEBOX CAKE
Line 13 x 9 ... minutes then blend in Cool Whip. Spread 1/2 of ... layer of crackers. Spread pie filling or fruit on top. Chill about 3 hours.
Ingredients: 5  (milk .. whip ...)
10. CHOCOLATE MOUSSE
Pour milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spoon into serving bowl ...
Ingredients: 5  (flavor .. milk ...)
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