|by Sherri Eldridge|
When those hot summer days settle in and you need a cool refreshing break, it's time for Cool Sips.
1 - 10 of 1,250 for jello cool whip pie
Beat cream cheese ... minutes. Stir in Cool Whip, wafers, and ... Remove dessert from freezer 15 minutes before serving. Garnish with remaining berries.
Dissolve Jello with 1/2 cup ... fully blended. Fold in Cool Whip until mixture is fully mixed. Pour into graham cracker crust and refrigerate until set.
Stir boiling water with Jello until dissolved. Add ... then stir in Cool Whip until smooth. Refrigerate ... wait 4 hours, or overnight until until firm.
Prepare the Jello with half the ... Let the liquid cool for at least ... ounces of Cool Whip and spoon into the pie crust. Cool the ... boyfriend Alexander loved it!
Mix first three ... to boil. Add Jello - stir in. Cool slightly. Pour mixture ... crust. Chill. Top with the Cool whip. Can garnish with additional berries.
Stir boiling water into gelatin in a large bowl until completely dissolved. Mix cold water and ice to measure 1 cup. Combine with gelatin mixture, ...
Pour cold milk into bowl. Add pie filling mix. With ... about 3 hours. Slice remaining banana slices on pie. Garnish with additional topping, if desired.
Dissolve above. Add: ... until firm. Mix Jello and water; cool until almost firm. ... Remove from refrigerator. Fold in Cool Whip. Spread on first layer.
Mix Jello with 2 cups ... and chill until firm. Put in 9 x 13 dish. Then mix instant pudding with cold milk and fold in Cool Whip and put on top of Jello.
Dissolve gelatin in ... strawberries. Pour into pie crust; chill until ... about 2 hours. Garnish with additional sliced strawberries. Makes 8 servings.
top of page