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Results 1 - 10 of 680 for jello cool whip desserts.

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1. STAR SPANGLED SPONGE DESSERT
Tear up one angel ... of your dish. Pour Jello over and refrigerate until set. Spread Cool Whip over Jello/cake mixture. Line ... your Fourth of July picnic!
Ingredients: 5  (blueberries .. cake .. whip ...)
2. BANANA SPLIT SUPREME JELLO DESSERT
Make banana-strawberry Jell-O and ... with a layer of Cool Whip. Sprinkle with walnut ... a great, easy, Summer dessert!
Ingredients: 8  (bananas .. cherries .. jell-o .. pan .. pineapple ...)
3. 3 LAYER PRETZEL DESSERT
FIRST LAYER: Mix dry ... until creamy. Stir in Cool Whip. Spread over pretzels. THIRD LAYER: Dissolve Jello in boiling water. Stir ... smaller dish. Makes 24 servings.
Ingredients: 9  (cheese .. jello .. pretzels .. strawberries .. sugar ...)
4. ANGEL CAKE DESSERT
Break angel food cake ... 2 packages of strawberry Jello and 2 cups hot ... Jello and lemon pie filling.
Ingredients: 5  (cake .. jello .. pan .. whip ...)
5. LOW-CAL DESSERT
Make a crust of ... and 1/2 of the Cool Whip. Spread over crackers. ... and refrigerate. Makes 8 servings.
Ingredients: 7  (crackers .. equal .. light .. whip ...)
6. WEIGHT WATCHERS DESSERT
Mix together and refrigerate.
Ingredients: 5  (cheese .. whip ...)
7. STRAWBERRY BAVARIAN
Dissolve contents of package ... until slightly thickened. Then whip 3/4 cup whipping cream ... 1 envelope Dream Whip dessert topping mix. Stir in ... firm. Serves 6 to 8.
Ingredients: 4  (jello .. sugar .. whip ...)
8. STRAWBERRY PUDDING CAKE
In a deep casserole ... water; dissolve the strawberry Jello gelatin dessert. Smash the sliced ... over the cake. Take Cool Whip and place over pudding. ... Serves about 6 to 8.
Ingredients: 5  (dessert .. whip ...)
9. APRICOT SURPRISE
Dissolve the Jello in the boiling water. Add cream cheese, fruit and milk. Top with Cool Whip and pecans.
Ingredients: 7  (cheese .. jello .. milk .. pecans .. whip ...)
10. CHOCOLATE TURTLE PIE
Place caramel topping in ... to a full boil. Cool 5 minutes, stirring twice. ... 8 or 9 inch pie.
Ingredients: 6  (halves .. milk ...)
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