|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 385 for jello congealed salad
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate until ...
Make Jello according to package ... cheese, pineapple, and pecans. Pour into shallow dish and refrigerate until congealed. Cut into squares. Serves 8 to 10.
Stir all ingredients together and pour into Jello mold and refrigerate ... serving. Nuts and cherries may be added. This may be used as a salad or dessert.
Dissolve Jello in hot water. ... and press with spoon to dissolve. Add pineapple and nuts. Pour into mold that has been sprayed with Pam. Chill until firm.
Dissolve together and ... chopped nuts 1/3 c. salad dressing or mayonnaise 1 tbsp. lemon juice 1 ... cheese Mix together and place in mold. Refrigerate.
Dissolve Jello in 2 cups boiling water. Add pineapple - do not drain, pie filling and 1 cup of pecans. Pour into dish and refrigerate until firm.
Dissolve above mixture, ... following ingredients. When Jello mixture has cooled ... Place in refrigerator and chill well. Serves approximately 10 people.
Drain juice from ... are melted. Place Jello in bowl. Pour ... it begins to congeal. Mix well ... pineapple. Add to congealed mixture, mixing well. ... until ready to serve.
Mix all ingredients with electric beater and put in refrigerator to congeal.
Dissolve Jello in 2 cups ... refrigerator until completely congealed. Mix cream ... mixer. Spread this mixture over congealed Jello. Top with chopped nuts.
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