1 - 10 of 33 for jello coconut pudding pie
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Mix coconut cream instant pudding with your can ... or bowl. Let set in refrigerator. Can be used as a pie poured in a graham pie shell. Chill and serve.
Combine sour cream and pudding mix. Add coconut and pineapple and ... Instead of freezing, fruit salad may be prepared and served immediately or chilled.
Prepare whipped topping ... milk and the pie filling mix. Blend ... occasionally. Fold in coconut. Spoon into crust. Chill at least 4 hours or overnight.
Blend cake mix, pudding mix, water, eggs ... 2 cups flaked coconut and walnuts. Pour ... tops and sides of cake layers. Sprinkle with remaining coconut.
Combine mixture of ... glossy. Fold into cooled filling. Now fold in 1/2 cup coconut. Chill until mixture stiffens. Put into cold pie shell. Refrigerate.
Combine butter and 2 cups of coconut. Evenly press into an ungreased 9 inch pie pan. Bake at ... Spread with Cool Whip and sprinkle with remaining coconut.
Combine sour cream and pudding mix. Add coconut and pineapple and ... unmold onto serving plate. Can top with whipped cream. Makes 3 cups or 6 servings.
Put 3 tablespoons of coconut in a pie tin and brown ... hours. Add whipped cream or whipped topping over pie. Sprinkle the slightly-browned coconut on top.
Mix flour with ... Combine butter, sugar, pudding mix and vanilla ... then stir in coconut (batter will be ... degrees for 7-9 minutes. Makes about 7 dozen.
PIE MIXTURE: Mix 1 ... and 1/3 pkg. Jello coconut pudding with beater, thoroughly. ... coconut on top. Brown at 350 degrees until brown. Watch carefully.
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