|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 36 for jello coconut pie
Result Page: 1
Blend cake mix, ... minutes. Stir in coconut and walnuts. Pour ... remaining coconut. HIGH ALTITUDE AREAS increase water to 1 3/4 cups and add 1/4 cup flour.
Combine butter and 2 cups of coconut. Evenly press into an ungreased 9 inch pie pan. Bake at ... Spread with Cool Whip and sprinkle with remaining coconut.
Combine the pie filling mix, milk, ... and 1/4 cup coconut. Cool 5 ... about 4 hours. Spread whipped topping over pie and sprinkle with remaining coconut.
Combine sour cream and pudding mix. Add coconut and pineapple and ... unmold onto serving plate. Can top with whipped cream. Makes 3 cups or 6 servings.
Put 3 tablespoons of coconut in a pie tin and brown ... hours. Add whipped cream or whipped topping over pie. Sprinkle the slightly-browned coconut on top.
Combine mixture of ... glossy. Fold into cooled filling. Now fold in 1/2 cup coconut. Chill until mixture stiffens. Put into cold pie shell. Refrigerate.
Blend cake mix, ... 2 cups flaked coconut and walnuts. Pour ... cups of coconut. Spread on tops and sides of cake layers. Sprinkle with remaining coconut.
Mix coconut cream instant pudding ... pour in dish or bowl. Let set in refrigerator. Can be used as a pie poured in a graham pie shell. Chill and serve.
Mix flour with ... then stir in coconut (batter will be ... baking sheet, about 2 inches apart. Bake at 375 degrees for 7-9 minutes. Makes about 7 dozen.
Blend together cake ... Beat. Stir in coconut and walnuts. Pour ... and sugar, add vanilla. Spread on cake, sprinkling coconut between layers and on top.
Result Page: 1
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