1 - 10 of 36 for jello coconut pie
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Combine mixture of ... glossy. Fold into cooled filling. Now fold in 1/2 cup coconut. Chill until mixture stiffens. Put into cold pie shell. Refrigerate.
Put 3 tablespoons of coconut in a pie tin and brown ... hours. Add whipped cream or whipped topping over pie. Sprinkle the slightly-browned coconut on top.
Combine butter and 2 cups of coconut. Evenly press into an ungreased 9 inch pie pan. Bake at ... Spread with Cool Whip and sprinkle with remaining coconut.
Mix coconut cream instant pudding ... pour in dish or bowl. Let set in refrigerator. Can be used as a pie poured in a graham pie shell. Chill and serve.
Blend cake mix, ... 2 cups flaked coconut and walnuts. Pour ... cups of coconut. Spread on tops and sides of cake layers. Sprinkle with remaining coconut.
Blend together cake ... Beat. Stir in coconut and walnuts. Pour ... and sugar, add vanilla. Spread on cake, sprinkling coconut between layers and on top.
Blend cake mix, ... minutes. Stir in coconut and nuts. Pour ... the coconut. Spread on tops and sides of cake layers. Sprinkle top with remaining coconut.
Blend cake mix, ... minutes. Stir in coconut and walnuts. Pour ... remaining coconut. HIGH ALTITUDE AREAS increase water to 1 3/4 cups and add 1/4 cup flour.
Mix flour with ... then stir in coconut (batter will be ... baking sheet, about 2 inches apart. Bake at 375 degrees for 7-9 minutes. Makes about 7 dozen.
Prepare Jello pudding as directed ... extract, pecans and coconut. Spread about ... with prepared Dream Whip, if desired. Makes 12 large or 18 servings.
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