|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try coconut balls for more results.
1 - 10 of 24 for jello coconut balls
Result Page: 1
Combine 1 1/2 boxes Jello, pecans, coconut and condensed milk. Form into small balls. Roll balls in Jello to coat. Any flavored Jello maybe used.
Work ingredients together; ... hands, form into balls or strawberry forms, then roll in extra Jello; divide dough ... tube to make a strawberry leaf, etc.
Mix Jello, pecans, coconut, Eagle Brand milk, and vanilla together. Roll into small balls and coat with sugar. Chill.
Mix Jello and milk. Add coconut; mix well. ... overnight. Roll into balls and dip in ... "strawberry". Stems can be purchased at craft stores or Lance's.
Mix all ingredients except for 1/2 package of the Jello. Chill for 45 minutes. Form into 1-inch balls and roll in remaining gelatin.
Mix water and ... Stir in orange Jello and crushed pineapple. ... cake. Mix remaining packages of Dream Whip and spread over cake. Sprinkle with coconut.
Mix Jello, sugar and ... layer of cake bites and remaining mixture. Whip 1 package Dream Whip and cover cake. Then cover with coconut. Keep refrigerated.
Mix 2 packages Jello with coconut and nuts. Add ... well. Chill overnight. Roll into balls or shape like strawberries. Roll in the third package of Jello.
Mix all the ... of the strawberry Jello. Chill in ... overnight. Then take the ingredients and form in small balls. Roll each ... box of remaining Jello.
Mix well. Make into small balls and roll in crushed nuts. Refrigerate.
Result Page: 1
top of page