|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 36 for jello chiffon pie
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Mix crust ingredients together. Save 1/4 cup to sprinkle on top. Bake crust at 400 degrees for 15 minutes. Make filling and add lemon juice. Place in ...
Make Jello by fast method. ... with electric mixer. When well blended, pour into graham cracker crust. Chill in refrigerator for 2 hours before serving.
Mix first 5 ingredients; bring to a rapid boil then set aside to cool. Mix gelatin with cold water. When two gelatin mixtures have started to set ...
Mix all ingredients ... been whipped. Pour into graham cracker crumb crust and chill. Makes 2 or 3 pies. Garnish with fresh sliced strawberries if desired.
Mix graham crackers ... for crust. Dissolve Jello in hot water. ... 4 hours. You may save some graham cracker crumbs (with butter added) to garnish top.
Beat eggs well. ... to boil. Add Jello and chill. Chill ... and fold into chilled Jello mixture. Put in cooled crusts. Makes 2 pies, keep in refrigerator.
Dissolve cherry Jello in hot water. Add cherry pie filling. Beat egg ... fold into mixture. Spoon mixture into baked pie shells and chill until well set.
In medium saucepan ... and stir in pie filling. Chill, stirring ... sure sugar is dissolved. May substitute strawberry jello and pie filling for cherry.
Bring eggs, sugar and juice to boil. Add Jello to mixture. Let ... milk with drained pineapple. Add to Jello mixture. Pour into a baked pie shell. Chill.
Mix together in ... low heat until Jello is dissolved. Set ... baked pastry shells and place in refrigerator to congeal. Allow about 6 hours before serving.
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