- 1. LEMON CHIFFON PIE
- Mix crust ingredients together. Save 1/4 cup to sprinkle on top. Bake crust at 400 degrees for 15 minutes. Make filling and add lemon juice. Place in ...
Ingredients: 7 (cream .. flour .. lemon .. sugar ...)
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- 2. PINK APPLE CHIFFON
- Dissolve the gelatin in boiling water. Chill until syrupy (about 20 minutes). Whip, using high speed on mixer and beating in fruit filling until pale ...
Ingredients: 4 (cream .. jello ...)
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- 3. RHUBARB CHIFFON PIE
- Cook rhubarb and sugar. Add Jello while hot. Chill, fold ... and pour into cooled shell.
Ingredients: 4 (jello .. rhubarb .. sugar .. whip)
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- 4. STRAWBERRY CHIFFON JELLO
- Mix all ingredients together and chill overnight.
Ingredients: 4 (cream .. milk ...)
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- 5. LIME CHIFFON PIE
- Cook eggs, sugar and ... from heat and add Jello while hot. Stir. Chill ... graham cracker crust and chill.
Ingredients: 6 (crust .. jello .. juice .. milk .. sugar ...)
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- 6. STRAWBERRY CHIFFON PIE
- Combine the first 3 ... heat and stir in Jello until dissolved. Chill. Whip ... Serve topped with whipped cream.
Ingredients: 7 (eggs .. jello .. salt .. strawberries .. sugar ...)
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- 7. STRAWBERRY CHIFFON PIE
- Mix eggs and sugar ... to a boil. Add Jello. Stir until dissolved. ... 2 cracker crusts. Chill. Serve.
Ingredients: 5 (eggs .. jello .. sugar ...)
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- 8. LIME CHIFFON PIE
- Use glass oblong pan. ... on pan. Refrigerate. Mix Jello in large bowl, before ... light, delicious and pretty dessert!
Ingredients: 7 (cream .. crumbs .. marshmallows .. milk .. pineapple ...)
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- 9. STRAWBERRY CHIFFON PIE
- Mix Jello with boiling water. When ... and chill approximately 1 hour.
Ingredients: 5 (crust .. jello .. strawberries .. whip ...)
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- 10. ORANGE CHIFFON PIE
- Heat 1 1/4 cup ... to boiling. Stir in Jello and sugar until dissolved. ... 2 hours or until firm.
Ingredients: 8 (jello .. juice .. milk .. optional .. sugar ...)
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