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1 - 10 of 11 for jello chiffon dessert
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Mix Jello and water, let ... 3/4 of the 7-Up. Pour into 9 x 13 inch glass baking dish and congeal. When set, frost with Cool Whip. Garnish with walnuts.
Mix graham crackers ... Press into a 9 x 13 inch pan. Dissolve jello, cool, mix cream cheese and sugar and vanilla, slowly add cool whip. Pour over crust.
Do not add ... kiwi fruit as Jello will not set. ... and fruit if desired. Make lemon or lime without fruit in it and garnish with lemon or lime twists.
Combine gelatin, sugar and boiling water in blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add ice and ...
Mix melted butter ... pan. Chill. Dissolve Jello in boiling water. ... cream. Pour onto chilled crust and refrigerate for 2 hours or until set. Serves 12.
Melt butter and ... set aside. Dissolve Jello in 3/4 cup ... Sprinkle a bit of reserved graham cracker mixture on top to garnish. Chill 4 hours or overnight.
In small pan ... large bowl dissolve Jello in boiling water; stir in ... milk, pineapple and lime juice. Fold in marshmallows and cream. Chill until set.
In small saucepan, ... large bowl dissolve Jello in boiling water; ... Cool Whip. Pour over crust and chill at least 2 hours. Cut into squares to serve.
Dissolve Jello in 1 cup ... crumbs on bottom of 9 x 13 inch baking dish (save some for top). Pour in mixture and sprinkle a few crumbs on top. Refrigerate.
In small pan, ... large bowl dissolve Jello in water, stir ... marshmallows and Cool Whip. Pour on pan. Chill 2 hours. Keep refrigerated. Double for 9 x 12 pan.
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