|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 1 - 10 of 102 for jello chiffon
Dissolve Jello in boiling water. Add evaporated milk and stir in pineapple and cottage cheese. Chill until set, will be firm after 10 hours. Serves 8-10.
Dissolve jello in hot water. Let cool ... whip in FROZEN lemonade. Let thicken more and whip in Cool Whip. Pour in ring mold and refrigerate until firm.
Mix jello with boiling water ... orange juice and cold water. When mixture begins to become firm, fold in Cool Whip. Pour into mold and chill until firm.
Dissolve Jello and Knox in ... sweetener in blender. Add Jello and process until smooth. Place in bowl or mold sprayed with PAM and chill until completely firm.
Dissolve Jello in boiling water, ... Cool Whip and gelatin mixture, and plain gelatin mixture. Zig zag a knife to marble filled cups. Chill at least 1 hour.
Dissolve Jello in hot water ... Beat 10 minutes. Add evaporated milk, lemon juice and sugar. Beat all for 5 more minutes. Pour into 2 greased Jello molds.
Place Jello in bowl, add ... pineapple, (juice (or cold water) and nuts. Stir well. Chill. After Jello is somewhat chilled, fold in Cool Whip. Serves 8.
Dissolve Jello and boiling water. ... pineapple and 7-Up. Put in refrigerator until partly set up. Mix cream and Cool Whip together. Fold into Jello mixture.
In large mixing bowl, dissolve gelatin in water, stir in sweetened condensed milk, pineapple and lime juice. Fold in marshmallows and whipped cream. ...
Dissolve 1 package gelatin in 3/4 cup boiling water. Add 1 cup ice cubes and stir about 3 minutes until gelatin is slightly thickened. Remove any ...
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