|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
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Dissolve Jello in hot water; ... cracker crust pressed into the bottom. Cool in refrigerator for at least 2 hours. Mix together and press into 13 x 9 inch pan.
1 tablespoon lemon ... Half mixed with cheesecake mix. Beat with ... about 1/2 cup berries - chill. Spoon on berries. Use rest of berries for another pie.
Boil water, add ... small package lemon Jello in 1 cup ... fold Jello mixture into Milnot. Pour into cracker crust. Sprinkle with graham cracker crumbs.
Dissolve Jello in 1 cup ... cracker-butter crust. Add the Jello mixture and refrigerate until set. Serve with a dollop of Cool Whip and a cherry on top.
Dissolve Jello with boiling water ... 1/2 mixture into bottom of pan. Pour cream cheese filling onto crust and top with remaining crumbs. Chill until set.
Mix crackers, butter, ... aside. Dissolve lemon Jello with 1 cup ... Top with remaining cracker crumbs. Chill several hours or overnight. Cut in squares.
Mix first 3 ... the crumbs. Dissolve jello in hot water; ... mixture. Put whipped mixture in pan. Top with the rest of crumbs and refrigerate at least 24 hours.
Melt butter at ... on top. Dissolve Jello in cup of ... a large bowl and set it in the freezer until ice crystals form around edge of bowl, beats better.
Melt butter. Add ... and vanilla. Prepare jello according to box ... add Cool Whip. Blend well with electric mixer. Pour over crust. Refrigerate overnight.
Crush graham crackers ... cake pan. Dissolve Jello with hot water, ... lumps are gone. Pour over crust and sprinkle with a few graham cracker crumbs. Chill.
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