|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 217 for jello cheesecake
Microwave Wafers and ... the "crust"). Mix Cheesecake according to instructions ... the wafer crust. Wait one hour until it sets, then enjoy! ne Charley
Combine crust mixture with sugar and butter as directed on package; press firmly into bottom of 8 or 9 inch square pan. Prepare filing mix with milk ...
Combine crust mixture with sugar and butter as directed on package. Press firmly into bottom of 8 or 9 inch square pan. Prepare filling mix with milk ...
Mix graham crackers ... Press down. Add Jello to 1 cup ... Fold in slowly and mix well. Fold in Cool Whip. Put a few crumbs on top. Chill in refrigerator.
Pat graham crackers, ... Then fold into Jello mixture. Pour over ... Top with cherry or strawberry pie filling. Sprinkle with crumb mixture to decorate.
1. Mix together ... Mix the lemon Jello with the boiling ... Pour into the prepared crust, sprinkle with grated lemon rind and chill until firm. Serves 6-8.
FIRST LAYER: Prepare lime Jello according to box ... strawberry Jello according to box instructions. Add 1 envelope Knox. Place over second layer. Let set.
Dissolve Jello in 1 cup ... is smooth. Add chilled Jello and whip until well blended. Pour onto graham cracker crust in 9x13 inch pan. Chill until firm.
Dissolve Jello in boiling water ... and bottom of 9 x 13 inch pan. Chill several hours. Cut into squares. Serve plain or garnish with fruit. Serves 12-16.
Mix Jello with 1 cup ... Fold in Jello and cream cheese mixture. Pour into crust of: Save small amount to sprinkle on top. Milk must be chilled to whip.
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