|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Tip: Try carrot salad raisins for more results.
1 - 10 of 17 for jello carrot salad raisins
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Dissolve Jello in boiling water; ... add Jello to salad dressing, mixing until ... Fold in cabbage, carrot, celery and raisins. Pour into ... more colorful. Serves 6.
Dissolve gelatin in ... add gelatin to salad dressing, mixing until blended. Chill until slightly thickened. Fold in cabbage, carrots, celery and raisins.
Rinse raisins, cover with ... and drain. Dissolve Jello in hot water. ... in raisins and carrots. Turn into ... and serve on salad greens. Makes about 6 servings.
Dissolve jello in hot water. ... carton of cottage cheese. Makes large bowl if doubled. Nice for church and family gatherings. Keep well in refrigerator.
Dissolve Jello in boiling water. ... couple of times. Then fold in carrots, nuts, and raisins. Pour into 9 x 12 inch or 10 x 10 inch pan. Chill till set.
Dissolve Jello in 1 1/2 ... add crushed pineapple with juice and also add shredded carrots. Put in refrigerator and let jell. This makes a delicious salad.
Dissolve Jello in 1 1/2 cups boiling water; allow to cool. Add pineapple, juice and all. Add carrots and raisins; mix well. Refrigerate until firm.
Dissolve Jello according to directions ... thicken, add celery, carrots and raisins. Pour into ... individual molds and return to refrigerator to chill and set.
Pour Jello into a long ... Refrigerate until solid. Cut into squares the size you wish. Serve on lettuce leaf and top with blue cheese dressing or Miracle Whip.
Prepare Jello according to directions ... and veggies, mix well. Pour into mold. Chill until firmly set. Unmold onto lettuce leaves when ready to serve.
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