|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 296 for jello cake filling
Prepare lemon pie filling as directed on the package. Cut angel cake in half and ... to sprinkle over each serving. What can I say - I love raspberries
Sift flour with ... 13 minutes. Turn cake out onto cloth ... with Fruited Gelatin Filling (below) and roll ... set but not firm. Makes about 2 1/4 cups. .
Now make it with regular or pudding cake mix. If using ... Remove from heat. Stir in rum. Optional: Decorate with border of sugar frosting or whipped cream.
Blend cake mix, pudding mix, ... cool on rack. Fill and frost with ... coconut. Spread on tops and sides of cake layers. Sprinkle with remaining coconut.
Mix with mixer cake mix, Jello, water and ... the berries last. Fill two layer cake ... cake. (You may have to place cake in refrigerator to set the icing.)
(If using yellow cake mix with pudding ... butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Prepare cake mix as directed ... and sugar. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spread on cakes immediately.
Beat cake mix, pudding mix, ... clear to the bottom (prick holes all over) and gradually spoon glaze over cake until absorbed. GLAZE: Blend with a whisk.
Drain pineapple, reserving ... of each. Combine cake mix, eggs, water ... minutes. Invert onto platter and let stand 1 minute, then remove pan. Serve warm.
Blend all ingredients ... minutes or until cake springs back when ... increase water to 1 1/3 cups and decrease oil to 2 tablespoons. Bake at 375 degrees.
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