|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 47 for jello bundt
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Grease bundt pan. Set aside. ... as directed. Add Jello mix. Beat an ... as directed on box. Cool for 10 to 15 minutes. Remove from pan. Make 12 servings.
1. Follow directions on Jello box. 2. Tear ... and place in Bundt cake pan. 3. ... strawberries. Per slice - 90 calories. 3 fat grams - if used light Cool Whip.
Suggestions for Jello and fruit juice ... Jello mixture into Bundt pan or mold. ... of mold and quickly invert. Shake until Jello is released. Serves 10.
Mix boiling water and Jello well. Pour over ... into mixture. Pour into a greased bundt pan. Decorate with holly and berries. Recipe can be cut in half.
Dissolve gelatin in boiling water. In large bowl add frozen berries. Stir until melted. Chill until gelatin thickens. Whip partially set gelatin ...
Prepare raspberry Jello. Pour into ... Prepare lime Jello. Add crushed pineapple. Pour over cream cheese layer. Allow to set well in refrigerator until firm.
Mix in order given cake mix, Jello, water, oil, eggs and strawberries. Bake in bundt cake pan or ... butter. Add strawberries. Mix well. Spread on cooled cake.
First layer: Strawberry. Dissolve strawberry Jello with 2 cups ... Substitutions: Raspberry Jello with frozen raspberries; orange Jello with mandarin oranges.
Dissolve lime Jello in one cup ... blend the cream cheese, Jello, and melted marshmallows. Add nuts and pears. Place in pan and set in the refrigerator.
Mix all ingredients. Grease and flour bundt pan. Bake at 350 degrees for 45 minutes.
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