|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 32 for jello banana pudding cake
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Slice bananas into large mixer ... on rack. Sprinkle with confectioners sugar, if desired. NOTE: Cake can be baked in a 13 x 9 inch pan for 50-55 minutes.
Dissolve Jello in water and ... Set aside. Bake cake per directions. Punch ... let cool. Slice bananas and spread on ... and package of pudding with 1 cup ... on top of cake.
Mash bananas. Mix in order of ingredients listed. Bake according to instructions on cake mix.
Break up the angel food cake in chunks and ... 13 inches). Make Jello according to directions ... saturated. Set. Slice bananas over top of that. Cook pudding and let cool ... (9 x 13 inches).
Cut angel food cake into bite-size pieces. ... pan. Put sliced bananas over the cake pieces. Make Jellos like on the ... Jello set. Make pudding like on box ... and let set overnight.
Mix and bake cake according to package directions. Mix Jello according to package ... chill. Place sliced bananas and strawberries on top of chilled cake. Mix pudding according to directions ... on top of fruit.
Dissolve gelatin in ... ice. Stir in bananas and strawberries. Place cake cubes in large ... 15 minutes. Prepare pudding mix with 1 ... Chill. Garnish. 10 servings.
1. Split cake and spread in 9x13 cake pan. 2. Pour Jello liquid over cake, ... hour.) 3. Slice bananas and layer on pan. 4. Spread pudding over bananas. 5. ... nuts. Refrigerate 1 hour.
Mix Jello, water and ... Top with sliced bananas, then angel food cake, broken in pieces. Cover with pudding. Cover with ... Chill until ready to serve.
Mix and bake cake as directed in ... add dry instant pudding until thick. Spread on cooled cake. Slice bananas and layer on ... before serving. Serves 24-32.
Result Page: 1
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