1 - 10 of 37 for jello banana cream pie

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Mix instant pudding mix and milk until firm. Fold in sour cream and Cool Whip. Layer vanilla wafers, bananas, and pudding mixture.

Pour milk into ... 1/3 of the bananas and 1/3 of ... Repeat layers ending with pudding mixture. Cover with remaining topping. Refrigerate until ready to use.

Combine pudding mix, ... a layer of banana slices over wafers ... Spread on pudding sealing edges well. Bake at 425 degrees for 5-10 minutes or until brown.

Fold first four ingredients. Layer wafers and bananas and pudding mix. Sprinkle crumbled wafers on top.

Put milk in ... thickens. Add sour cream and beat slowly. ... put filling, wafers, bananas in. Alternate layers, ... make mine the day before I serve it.

Combine pudding mix, ... Add layer of banana slices and pudding ... meringue is lightly browned. Serve warm or chill until ready to serve. Makes 8 servings.

Dissolve Jello in boiling water. ... (sliced). Put into pie crust and chill ... 30 minutes). Whisk banana cream pudding with 3/4 ... firm. Garnish with strawberries.

Prepare pie filling mix as ... until slightly thickened. Arrange banana slices on pie filling. Spoon gelatin over bananas. Chill until firm, about 2 hours.

Prepare pudding mix ... 1/2 of the bananas over wafers, pour ... mixture over bananas. Repeat process ending with pudding. Sprinkle a few crumbs on top.

Slice bananas into large mixer ... rack. Sprinkle with confectioners sugar, if desired. Note: Cake can be baked in a 13 x 9 inch pan for 50 to 55 minutes.

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