|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 63 for jello banana cream pie
Result Page: 1
Dissolve gelatin in ... strawberries. Pour into pie crust; chill until ... about 2 hours. Garnish with additional sliced strawberries. Makes 8 servings.
Dissolve Jello in boiling water. ... strawberries. Pour into pie crust; chill until ... gelatin in pie crust. Chill until set, about 2 hours. Makes 8 servings.
Pour milk into ... 1/3 of the bananas and 1/3 of ... Repeat layers ending with pudding mixture. Cover with remaining topping. Refrigerate until ready to use.
Put milk in ... thickens. Add sour cream and beat slowly. ... put filling, wafers, bananas in. Alternate layers, ... make mine the day before I serve it.
Slice bananas into large mixer ... rack. Sprinkle with confectioners sugar, if desired. Note: Cake can be baked in a 13 x 9 inch pan for 50 to 55 minutes.
Dissolve Jello in boiling water. ... (sliced). Put into pie crust and chill ... 30 minutes). Whisk banana cream pudding with 3/4 ... firm. Garnish with strawberries.
Heat cherry pie filling until it ... from heat. Add Jello, stir to dissolve. Add pineapple, bananas and nuts. Mix ... Cover with Cool Whip or whipped cream.
Mix Jello with hot water ... tidbits and Mountain Dew to make 2 cups. Let thicken. When partially thickened, whip it. Then add rest of ingredients, folded in.
Mix first 4 ... clear. Stir in Jello and let cool. ... strawberries in cooked pie shell. Pour cooked ... several hours and top with whipped cream or Cool Whip.
Combine pudding mix, ... Add layer of banana slices and pudding ... meringue is lightly browned. Serve warm or chill until ready to serve. Makes 8 servings.
Result Page: 1
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