1 - 10 of 31 for jello ambrosia salad

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Dissolve Jello, sugar and ... light with beater. Stir in whipped topping until well blended, fold in pineapple and coconut. Pour into large bowl and chill.

Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.

Sprinkle Jello over cottage cheese. Stir. Add pineapple and oranges. Mix thoroughly. Add Cool Whip. Stir. Nuts may be added. Chill.

First Part: dissolve ... with the fruit salad. Ambrosia Fruit Salad: Mix ... hours. I find this is better if it is made the day before you wish to serve it.

Dissolve Jello in water, add ... pour into 1 1/2 quart ring mold. Chill until firm. Unmold and fill center with Ambrosia Fruit Salad: Mix all and chill.

Dissolve jello and sugar in ... starts to thicken. Fold in remaining ingredients and blend well. Pour into 1-quart mold or individual molds. Chill until firm.

Combine gelatin, sugar and boiling water and stir until dissolved. Add remaining ingredients and stir until well blended. Chill at least 2 hours in ...

Combine pineapple and Jello in saucepan; heat ... and nuts. Fold in Cool Whip. Pour into a 13 x 9 x 2 inch dish. Chill until firm, approximately 3 hours.

Dissolve sugar and Jello in boiling water. Add rest of ingredients.

Bring water to boiling point. Add Jello and sugar. Stir until dissolved. Add remaining ingredients and stir until well blended. Chill until firm.

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