- 1. JELLO BEET JELLY
- Clean and wash beets ... Add real lemon juice, Jello and Sure-Jel. Boil 3 ... Pour into jars and seal.
Ingredients: 6 (beets .. jello .. juice .. sugar .. sure-jel ...)
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- 2. JELLO JELLY
- Put first 3 ingredients ... boil. Add sugar and Jello: mix well, and bring to hard boil again. Boil 15 to 20 minutes. Skim top and fill jars.
Ingredients: 5 (certa .. jello .. sugar .. vinegar ...)
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- 3. JELLIED ORANGE JELLO
- Dissolve Jello in 1 cup hot ... whipped cream or Cool Whip.
Ingredients: 6 (jello .. oranges .. pineapple .. sherbet .. whip ...)
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- 4. RHUBARB JELLO JELLY
- Let rhubarb and sugar ... heat and add the Jello; mix well. Add red food color, if desired. Put in glasses and seal.
Ingredients: 4 (rhubarb .. size .. sugar ...)
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- 5. GREEN TOMATO JELLY
- Boil green tomatoes and ... minutes; add Sure-Jell and Jello. Boil, then simmer ... the flavor of Jello used.
Ingredients: 4 (jello .. sugar .. tomatoes ...)
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- 6. RHUBARB JELLY
- Cut rhubarb into 1/2 ... from stove and add Jello. Stir until Jello is dissolved. Fill jelly glasses. Seal tight with lid or paraffin.
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
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- 7. JELLIED BEET SALAD
- Drain juice and add ... add juice, sugar, vinegar, jello, and horseradish. Bring ... dish until jellied (several hours).
Ingredients: 6 (beets .. jello .. sugar .. vinegar ...)
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- 8. RHUBARB JELLY
- Mix rhubarb and sugar. ... minutes, then add strawberry Jello. Bring this to a boil. Then put jelly into jars.
Ingredients: 3 (jello ...)
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- 9. JELLIED BLUEBERRY PINEAPPLE SALAD
- Mix Jello, water, pineapple, juice, ... and serve on lettuce leaves.
Ingredients: 4 (blueberries .. jello .. juice ...)
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- 10. SQUASH JELLY
- Add 1 cup water ... 6 minutes more. Add Jello and cook 6 minutes more. Seal in jelly or pint jars.
Ingredients: 5 (jello .. juice .. pineapple .. sugar ...)
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