1 - 10 of 152 for jellied cranberry salad
Place cranberries and orange through a chopper or food processor. Add 1 large apple, peeled and chopped with a knife. Add 1 1/2 cup sugar and let ...
Dissolve Jello in hot water. Add slightly beaten cranberry jelly. When slightly thickened, add remaining ingredients. Chill until firm.
Dissolve Jello in 1 cup hot water. Add the can of cranberries as soon as Jello is dissolved, so the hot water will dissolve the jelly around the ...
Position knife blade ... finely chopped. Combine cranberry mixture, sugar and ... cup mold. Chill until firm. Serve on lettuce leaves. Yields 8 servings.
Dissolve candies in ... room temperature. Add cranberry sauce (if jellied cranberry sauce is ... squares and arrange on crisp greens. Makes 8-10 servings.
In a medium ... whites. Stir in the cranberry sauce and spoon into a 12 cup mold. (Can use a 13 x 8 inch Pyrex dish.) Chill until firm. 10 to 12 servings.
Dissolve gelatin in 2 cups boiling water. Add cranberry jelly and mix ... smooth. Add pineapple, pineapple juice, and walnuts. Put in a mold. Refrigerate.
Dissolve the gelatin in boiling water, add cranberry sauce. Add celery, ... mold until firm. Serve with salad dressing or cottage cheese. 6 to 8 servings.
In saucepan, heat ... heat. Beat in cranberry sauce. Chill, until ... gelatin in mold. Spoon remaining gelatin atop. Chill. Unmold on lettuce. Serves 6.
Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.
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