|A Cook's Tour of Italy|
|by Joe Famularo|
The two-time James Beard Award winner takes readers on a very tasteful tour. From the open markets of Rome to the classic purity of Tuscan fare, t...
Results 1 - 10 of 30 for jeff davis pie
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Mix all ingredients and pour in pie shell. Bake at 400 degrees for 20 minutes. Reduce heat to 325 degrees and bake for 25 minutes longer.
Combine ingredients and mix thoroughly. Pour into 2 unbaked pie shells and bake at 350 degrees until tops are lightly browned.
Cream together: Add: ... stiff, fold into pie filling mixture. Pour ... crust. Bake at 350 degrees for 35 to 40 minutes or until pie is set. (Very rich pie).
Cream together butter ... cream. Add flour and mix well. Pour into pie pan lined with puff paste and bake in slow oven until firm. Regular pastry may be used.
Mix all together. Pour into unbaked pie shell and bake at 350 degrees about 35- 40 minutes. (May puff up then fall.) This pie is very much like chess pie.
Mix flour, sugar, ... 10 inch baked pie shell. Top with ... then pour over the custard mixture. Bake in slow oven. When done, cover with meringue and brown.
Cream butter and ... eggs and milk. Stir well. Pour into pie shells. Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes or until firm.
Beat egg yolks. ... put in the pie tin. Spread with the preserves and pour over ... mixture. Bake in slow oven. When done, cover with meringue and brown.
Mix sugar, flour ... as for custard pie about 40 minutes, ... beating well after each addition. Spread on pie and bake at 350 degrees for about 20 minutes.
Beat sugar, butter, ... salt. Add milk and pecans. Bake in 2 (9") unbaked pie shells 10 minutes at 450 degrees. Reduce to 350 degrees for 30 or more minutes.
Result Page: 1
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