|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
1 - 10 of 17 for jeans beans
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Rinse and sort beans, soak overnight. ... and put into casserole dish with mustard, molasses, ketchup and red hot sauce. Bake 1 1/2 hours at 350 degrees.
Brown and drain ... with catsup, baked beans, kidney beans, ... vinegar, liquid smoke and brown sugar. Put all in crockpot and cook on low from 4 - 9 hours.
Wash beans in a colander ... for milder or hotter beans. Serving suggestions: Serve with barbecued brisket and potato salad or with steak or hamburgers.
Saute bacon in butter. Add remaining ingredients and mix well. Place in casserole and bake 3 hours at 350 degrees.
In large fry ... in butter. Add beans, soup (undiluted) ... Bake in 375 degree oven until cheese melts and bread cubes begin to brown, about 20 minutes.
Fry together bacon, ground beef and onion. Drain off grease. Bring ketchup, sugar and vinegar to a boil. Pour over meat mixture. Stir in bens. Bake ...
Mix all ingredients together. Bake at 350 degrees for 2 hours. Serves 6.
Drain the browned ... cool. Add kidney beans. Put in ... Doritos and enough Catalina dressing to toss. Serve immediately or it will get soggy. (Levittown)
Brown meat, serve scrambled in hot dog buns, pour heated Hormel chili over the top of each. Excellent with mustard and chopped onion. I fill the bun ...
Combine all ingredients in Dutch oven or casserole. Cook slowly at 350 degrees in the oven for 3 hours. (May also be simmer on stove top for 3 hours ...
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