|French Cooking (Kitchen Library)|
|by Caroline Ellwood|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
1 - 10 of 1,870 for jarred tomato sauce
This classic dish ... stir in pasta sauce and tomato sauce. In small ... time: 50 minutes. © 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®
Preheat oven to ... pan, combine pasta sauce, garlic, basil, ... uncovered, in preheated oven for about 25-30 minutes. (If edges begin to brown, cover with foil).
Mix all ingredients except tomato juice, pepper, butter ... loosely into clean jars to within 1-inch ... down). Store in a cool dark place for up to one year.
Prepare rigatoni pasta ... add the Alfredo sauce, sausage, onion ... cheese is melted and the bread crumbs have browned (about 20-30 minutes). Delicious!!
In a small ... cheese and picante sauce with ground beef ... Top with cornbread stuffing mix and bake at 400°F for 45 minutes. Garnish with Sour Cream.
In a large ... Add garlic, onion, tomato sauce and rice. Add ... from brine of jars and pat dry, ... aside leftovers and freeze them for later snacking.
Pierce the chicken. ... dish. Pour entire jar of tomato sauce over chicken. Bake ... (juices when pierced should run clear and not pink). Serve immediately.
Preheat oven to ... broccoli. Spread Alfredo sauce over cut sides ... then mozzarella and tomato slices. Sprinkle with ... and sprinkle with sliced basil.
Mix together all ... except for 1/2 jar of marinara sauce. Place in ... spread remaining marinara sauce on top and cook an additional 15 to 20 minutes.
Cook linguini as ... medium bowl, blend tomato sauce, sweet - ... well. Add to meat mix, simmer until bubbly. about 20 minutes. Serve over warm linguini.
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