|My Candy Secrets|
|by Mary Evans|
Through simple instructions in a variety of candy-making methods, Mary Elisabeth Evans's 1919 work passes on her long experiences making candies, ...
Tip: Try pesto sauce for more results.
Results 1 - 10 of 14 for jarred pesto sauce
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Cook and slice ... according to package directions. Combine all ingredients in a large bowl. Garlic and Pesto Sauce may be added, to taste, if desired.
Coat a large ... combine spinach and pesto. Turn chicken, ... melted, 2-3 minutes. Serve over pasta with additional marinara sauce. Very simple dinner.
Cook spaghetti as ... and 1/4 cup pesto. Shape into ... to pot. Add sauce, and remaining ... over spaghetti with a sprinkle of Parmesan cheese and parsley.
Can be assembled ... 1 tbsp. of pesto sauce on each breast ... foil for the first 15 minutes, uncovered for remaining time until browned. Makes 2 sevings
In a large ... softened. Stir in sauce, pesto, and 1/2 ... Top with meatballs and remaining sauce. Sprinkle with additional Parmesan cheese and parsley.
Chop tomatoes and ... drain. Toss with pesto. Add chopped ... Toss together and sprinkle with Parmesan cheese. Can be served warm or at room temperature.
Brush both sides of salmon with Pesto sauce. Grill or ... taste and keep warm. Heat remaining Pesto sauce and pour over fettuccine and toss. Serves 2-4.
Cook fettuccine according ... peppers and the pesto. Season with ... The prepared pesto sauce found in the refrigerator ... the supermarket works great!
Saute garlic in ... and cheese. Cook just until thoroughly heated, about 5 minutes. Cook and drain spaghetti. Reheat sauce; toss with spaghetti. Serves 4.
Puree all ingredients ... 1/2 cup. Put sauce in jars and put a ... or spread on broiled meats or chicken. Serve over steamed vegetables or new potatoes.
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