1 - 10 of 739 for jarred peaches
In a very large bowl, put 1st day: Stir together and cover every day for nine days. On the tenth day, uncover and add: Stir and cover, repeat every ...
Preheat oven to ... pineapple with the peach preserves. Pour over the drained chicken and bake for ... to 20 minutes, or until hot and bubbly. Serves 4.
Note: Do not ... from the canned peaches and pineapples (use ... a 1-gallon glass jar with wide mouth ... refrigeration until ready for use, or drain and freeze.
Preheat oven to 350°F. Use about 4 whole skinless chicken breasts that have been boned. Rinse and clean the chicken with cold water. Cut the chicken ...
Place above ingredients ... to boil. Peel enough Cling Stone peaches to fill 4 pint jars. Add to pickle mix and boil until tender. Fill hot jars and seal.
Mix Jello and ... add pineapple and peaches. In separate ... and beat until smooth. Add Jello mixture. Sprinkle pecans over top. Refrigerate until congeal.
Flatten the chicken ... tablespoons of the peach chutney in the ... marmalades. Have fun and you can create a whole new world of flavors!!! Begin today!
Boil peaches with sugar 20 ... Remove from heat. Put in hot sterile jars. Treat as you would any jam or jelly. I use hot paraffin a seal and jar covers.
Stir well. Cover jar with cloth (not ... longer if brown.) Place on rack and cool 5 minutes. Turn out on rack and finish cooling. THESE CAKES FREEZE WELL.
Beat butter, cheese and sugar until light and fluffy. Add vanilla and eggs, beat thoroughly. Add dry ingredients in halves alternating with milk, ...
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