|From a Monastery Kitchen|
|by Victor D'Avila-Latourrette|
When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for...
1 - 10 of 35 for jar of alfredo sauce
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Preheat oven to ... ingredients but half of the cheese in ... bake for about 20 minutes cover with remaining cheese & bake till melted and slightly golden.
Preheat oven to ... cooked through, add jar of marinara sauce and jar of Alfredo sauce. Heat until ... to brown. Allow to cool 5 minutes before serving.
Prepare rigatoni pasta ... then add the Alfredo sauce, sausage, onion ... is melted and the bread crumbs have browned (about 20-30 minutes). Delicious!!
Lightly sauté onions ... done. Remove half of the juices. Add ... pepper. Pour in alfredo sauce and simmer for ... alone but, can be added to any pasta!
Place chopped sausage ... Cook through. Add Alfredo, cheese, and ... be spicy). Once sauce is finished, add ... drained pasta. Good over Fettuccini or penne.
Cut off lid ... pepper on top of the cheese. Place ... minutes. Watch closely, they will burn quick. Pull out when chips start to brown. Let cool and enjoy!!
Put the chicken ... pieces. Pour the Alfredo sauce into a large ... pour in some of the noodles and ... noodles and chicken. Serving size: 5 to 8 people
Melt butter in ... minutes). Add Cream of Shrimp, Rotel tomatoes, Half n Half, Alfredo sauce, cheddar and ... and it has always been one of her favorites.
Cook and drain spinach; place back into pot adding mushrooms, sauce, and cheese. Dip should be creamy. Heat to a simmer, then serve with tortillas.
Cook pasta as ... minutes. Stir in Alfredo sauce, broth, peas, ... is wilted and mix is heated through. Serve sprinkled with bacon and Parmesan cheese.
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