|Bean Power (Cancer Prevention Cookbook)|
|by Tamara Holt|
A guide to eating beans features eighty-five recipes (each of which follows American Cancer Society guidelines for low-fat, low-cholesterol, and h...
Tip: Try northern beans ham for more results.
1 - 10 of 15 for jar northern beans ham
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Cook and simmer ham bone in large ... from ham bone mixture and pour in Northern beans and ready to eat. Put as much carrot, celery and onion as you like.
Combine all ingredients; ... well. Place in bean pot or slow ... to 6 hours. Cover for the last hour. Or heat on low in slow cooker overnight. Serves 12.
Saute ham, onion and ... is limp. Pour beans into kettle with ... to 1 hour. Keep liquid replenished to soup consistency. Best served with warm cornbread.
Place chicken broth ... to soup. Add ham cubes and simmer 10 minutes. Add beans and simmer 10 ... cover and simmer 1 1/2 hours. Drain and use as directed.
Combine all ingredients; ... well. Place in bean pot or casserole. ... cover during last hour. Or heat on low in slow cooker overnight. Serves 10 to 12.
Place dried peas and beans in a 5-quart ... onion, celery, sausage, ham bone and simmer ... can of tomatoes. Add picante sauce if spicy soup is desired.
Mix all ingredients. Pour in 3 quart casserole. Bake at 300 degrees for 4-5 hours. Stir every 1/2 hour. Can also be done overnight in crock pot.
Dice onion, chunk bacon (or cube turkey ham). Mix all ingredients. Bake at 250 degrees for 1 hour.
In large kettle ... bacon drippings. Cook ham, onion and ... cups of the beans. Mash the ... well and keep hot until serving time. Makes 6 to 8 servings.
Boil hocks or bacon until the grease starts to show. Then mix all together and cook in heavy pot. Let it boil hard but be careful that it doesn't ...
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