1 - 10 of 399 for jar bread

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Mix ingredients. Pour batter into jars that have been ... minutes. Let jars cool. Put waxed paper circles on jars and screw on lids. Turn jars upside down.

Cream shortening and ... wide mouth pint jars filling 1/2 full. ... The heat will vacuum seal the jar. Bread will keep for up to one year. Makes 8 pints.

Preheat oven to ... wide mouth pint jars with nonstick cooking ... seal quickly with 2 piece lids, pressing bread down if necessary. Cool. Yields 7 loaves.

Coat jars to the top ... clean off rim of jar and place caps and rings. In a few minutes, you will hear a pop as the lids seal. This is good to take camping.

Cream shortening and ... greased wide mouth jars filling 1/2 full. ... will vacuum seal the jar and the bread will keep for up to 1 year. Makes 8 pints.

This recipe is ... thing about giving "bread in a jar" is that ... will keep for up to one year. Makes 8 pints. Substitute for pumpkin one of the following:

Cream sugar and ... batter into greased jars. Fill 1/2 ... upside down to cool. Wrap in pretty yellow paper and enclose recipe for gift. Yield: 8 pints.

Cream together shortening ... wide mouth, pint jars filling 1/2 full. ... jar and the bread will keep up ... shredded zucchini 2 c. chopped fresh peaches

Preheat oven to ... wide mouth pint jars with nonstick cooking ... quickly with 2 piece lid, pressing bread down if necessary. Cool. Yield: 7 small loaves.

Cream shortening and ... greased wide-mouth canning jars, filling half ... jar and the bread will keep for ... Substitute for pumpkin one of the following:

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