|The Book of Desserts (Book of...)|
|by Sally Taylor|
You'll be glad you saved room for this dessert cookbook. The newly revised edition of a popular backlist title in the Book Of series, features a w...
Tip: Try white sauce for more results.
Results 1 - 10 of 29 for japanese white sauce
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Preheat oven to 450°F. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer for 30 seconds and remove from heat. Cool ...
Render suet and ... remove stems. Add white and black pepper, ... hotter). Add tomato sauce and paste. Cook ... Habanero chilies, hottest pepper in the world.
Basic steps in ... add 1/2 cup white wine. 4. Bring ... nice flavor. Go into an Oriental food store, read the labels on the different items and experiment.
Spray large Teflon ... mix ketchup, soy sauce, mirin (or white wine) and the ... content, and for best flavor, use all chicken pieces with skin and bones.
Wash rice well and cook with 5 1/2 cups water. Heat vinegar and add sugar, salt and ajinomoto and stir until dissolved, set aside. When rice is ...
Mix all in a blender, stores for weeks. Wait to mix all, and add dressing when ready to serve. Can omit oil or add just 2 cups or to taste. Serves ...
#1. Put the ... sake, and soy sauce and mix in ... rubber bands. #8. Put (#7) in the refrigerator overnight. #9. Slice the omelette (about a half inch).
Peel alternate strips of skin from eggplant. Remove cap. Cut eggplant lengthwise into 1/4 inch slices. Place on cookie sheets and brush both sides of ...
Cut Japanese eggplant in half ... make Sub Gum sauce: Mix the ... minute. Stir to smooth sauce. Pour over eggplant. Garnish with fresh chopped cilantro.
To prepare batter: Combine flour and water in bowl and stir well. To prepare soup: Combine ingredients in pan and boil for 1 to 2 minutes; strain. To ...
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