- 1. GINGER-GLAZED SALMON STEAK
- Preheat oven to 450°F. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer for 30 seconds and remove from heat. Cool ...
Ingredients: 16 (asparagus .. cilantro .. garlic .. oil .. only ...)
|
- 2. DATEMAKI
- #1. Put the fish ... sugar, sake, and soy sauce and mix in with ... omelette (about a half inch).
Ingredients: 7 (eggs .. flour .. sake .. salt .. sauce .. sugar ...)
|
- 3. EGGPLANT STUFFED WITH SHRIMP OR GROUND PORK
- Cut Japanese eggplant in half lengthwise, ... To make Sub Gum sauce: Mix the ingredients ... Garnish with fresh chopped cilantro.
Ingredients: 12 (broth .. combination .. cornstarch .. eggplant ...)
|
- 4. ELLIE'S CHINESE STANDBY
- Basic steps in cooking ... frying, add 1/2 cup white wine. 4. Bring to ... the different items and experiment.
Ingredients: 8 (dark .. garlic .. oil .. root .. sauce .. vinegar ...)
|
- 5. MAKI ZUSHI
- Wash rice well and cook with 5 1/2 cups water. Heat vinegar and add sugar, salt and ajinomoto and stir until dissolved, set aside. When rice is ...
Ingredients: 18 (ajinomoto .. eggs .. hondashi .. kanpyo .. mushrooms ...)
|
- 6. ROASTED EGGPLANT - IL FORNAIO
- Peel alternate strips of skin from eggplant. Remove cap. Cut eggplant lengthwise into 1/4 inch slices. Place on cookie sheets and brush both sides of ...
Ingredients: 12 (capers .. eggplant .. oil .. salt .. sauce .. vinegar ...)
|
- 7. TEMPURA
- To prepare batter: Combine flour and water in bowl and stir well. To prepare soup: Combine ingredients in pan and boil for 1 to 2 minutes; strain. To ...
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
|
- 8. BILL'S U.M.M. CHILI
- Render suet and drain. ... peppers, remove stems. Add white and black pepper, paprika ... for hotter). Add tomato sauce and paste. Cook 30 ... hottest pepper in the world.
Ingredients: 21 (accent .. beans .. beef .. chilies .. garlic .. oil ...)
|
- 9. CHICKEN KETCHUP
- Spray large Teflon (preferably) ... meantime mix ketchup, soy sauce, mirin (or white wine) and the liquid ... pieces with skin and bones.
Ingredients: 9 (jar .. ketchup .. mushrooms .. pieces .. sauce ...)
|
- 10. CHINESE CHICKEN SALAD
- Mix all in a blender, stores for weeks. Wait to mix all, and add dressing when ready to serve. Can omit oil or add just 2 cups or to taste. Serves ...
Ingredients: 14 (pieces .. salad: .. salt .. sauce .. seeds .. sugar ...)
|
