- 1. OYAKO DOMBURI (Japanese Chicken and Vegetables)
- Boil chicken, remove skin and bones and cut into bite-size pieces. Marinate in soy sauce mixed with sugar 30 minutes. Drain, reserving marinade. Heat ...
Ingredients: 10 (broth .. mushrooms .. oil .. peas .. rice .. sauce ...)
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- 2. JAPANESE VEGETABLE SALAD
- 1. In a medium large bowl, combine lime juice, garlic, salt, sugar, crushed real pepper, coconut, mint and ginger, stir until well blended, set ...
Ingredients: 11 (beans .. juice .. mint .. root .. salt .. spinach ...)
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- 3. JAPANESE VEGETABLE SOUP
- Bring all ingredients to a boil. Serve hot.
Ingredients: 7 (broth .. celery .. leaves ...)
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- 4. A JAPANESE VEGETABLE AND PASTA DISH
- Cook spaghetti according to ... fry pan. Combine all vegetables in pay, stir fry. ... Makes 8 to 12 servings.
Ingredients: 10 (oil .. pieces .. sauce .. spaghetti ...)
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- 5. JAPANESE VEGETABLE IN TEMPURA BATTER
- Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in batter ...
Ingredients: 14 (beans .. egg .. florets .. flour .. mushrooms .. oil ...)
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- 6. JAPANESE VEGETABLE TEMPURA
- Heat deep frying oil ... bite size pieces of vegetables into batter. Cook on hot oil until golden brown. Drain on paper towels and salt.
Ingredients: 15 (beans .. egg .. eggplant .. flour .. mushrooms ...)
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- 7. JAPANESE VEGETABLE STEW
- In a large pot, ... minutes. Add any remaining vegetables and simmer for another 7-10 minutes. Serve with lemon, if desired.
Ingredients: 11 (cabbage .. miso .. mushrooms .. oil .. onion .. peas ...)
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- 8. JAPANESE NOODLE, SHRIMP, AND CUCUMBER SALAD
- For Dressing: Whisk together vinegar, soy sauce, oil, sugar, and mustard in small bowl. Season with cayenne pepper. (Can be prepared 1 day ahead. ...
Ingredients: 13 (leaves .. mustard .. noodles .. oil .. sauce .. shrimp ...)
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- 9. JAPANESE-STYLE FRIED CHICKEN
- Using a fork, prick ... pieces. Mix soy sauce, Japanese sake and fresh ginger ... and fry slowly and well.
Ingredients: 6 (cornstarch .. juice .. sake .. sauce .. thighs ...)
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- 10. JAPANESE TORTELLINI SOUP
- In a large pot ... broth, seasoning packet from vegetables, tortellini. Bring to ... are tender. Makes 4 servings.
Ingredients: 4 (broth .. tortellini ...)
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